ARRIVAL AT 7.30 FOR A GLASS OF WHISKY PUNCH, DINNER TO BE SERVED FROM 8PM

++STARTERS+++

Vegetarian Scotch Broth crusty bread and salted butter

Scallops served with black pudding, crispy bacon, cauliflower puree, Pea shoots

Venison Scotch Egg celeriac remoulade, watercress

++MAINS++

Balmoral Chicken
Haggis stuffed chicken breast, bacon, whisky cream sauce, “neeps and tatties”, kale, baby carrots

Kedgeree
Poached smoked haddock, curried rice, ducks egg, samphire grass butter

Vegetarian Haggis
Whisky cream sauce,”neeps and tatties”, kale, baby carrots, winter chanterelles

++DESSERT++

Trio of Scottish specialities

Cranachan-toasted oats, heather honey, whisky, cream raspberries,

Clootie dumpling-rich fruit pudding, whisky creme anglaise

Deep fried Mars bar, Wallings vanilla ice cream

To finish, tea, coffee and handmade whisky dark chocolate truffles.

Three courses £26.95

To book your table please call: 01524 791011